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Cheese-Stuffed Mushrooms Recipe

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This recipe for Cheese-Stuffed Mushrooms is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6.5 oz. pkg. garlic and herb spreadable cheese
18 mushroom caps, cleaned
1 c. seasoned bread crumbs
Directions:
Directions:
Place mushroom caps on a nonstick cookie sheet. Fill each cap with one teaspoon of cheese and sprinkle with bread crumbs. Bake in 375º oven for 15 minutes. Serve hot.

 

 

 

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