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Dutch Potato Filling Recipe

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This recipe for Dutch Potato Filling is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, peeled
1 medium onion, chopped
1/2 C. finely chopped celery
2 T butter
3 slices bread, cubed
1/2 C milk
2 tsp salt
pepper to taste
1 tsp poultry seasoning
chopped parsley to taste
1 egg, beaten
1 C milk
Directions:
Directions:
Boil potatoes in water in saucepan until tender. Drain and mash. Saute onion and celery in butter in skillet until browned. Add to mashed potatoes with bread cubes, 1/2 C milk, salt, pepper, poultry seasoning and parsley; mix well. Beat in egg and remaining 1 C milk until mixture is smooth. Pour into greased 9 x `3" baking dish. Bake at 350º or until browned.

 

 

 

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