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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. soda
2 sticks margarine
1 c. water
4 tbsp. cocoa
1/2 c. sour cream
2 eggs

Icing:
1 stick margarine
6 tbsp. milk
4 tbsp. cocoa
1 16 oz. powdered sugar
1 c. chopped walnuts
1 tsp. vanilla
Directions:
Directions:
Into large bowl, place flour, sugar, salt and soda. In a large pot, bring margarine, water and cocoa to a boil. Pour the hot ingredients into the dry ingredients and stir until mixed. Add eggs and sour cream. Stir until well blended. Pour into greased 10x15x 1/2" baking sheet. Bake at 350º for 20-25 minutes.

Icing:
In the same large pot from the cake recipe, bring to a boil the margarine, milk & cocoa. Remove from heat and add the sugar, walnuts and vanilla - stirring constantly. Spread on cake while it is still hot and in the pan. Let cool and serve in small portions - very rich!!!!
Personal Notes:
Personal Notes:
I remember this cake from Sue Cain - our neighbor growing up on Hicks Rd.!!!!

 

 

 

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