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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatloaf Recipe

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This recipe for Meatloaf is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. hamburger
1 sweet onion (chopped)
1 pkg. cracker crumbs
1 small can tomato paste
2 eggs
salt/pepper to taste
A little bit of ketchup (optional)

Topping:
equal parts of brown and mustard ( 1/2-1/3 C.)
a drop of BBQ sauce
(amounts depend on how much sauce you want and how thick you want the sauce)
Directions:
Directions:
Mix all ingredients in a large bowl. Bake at 400º for 1 hour. Mix up topping and pour on meatloaf when half cooked.

 

 

 

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