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Baked Pasta with Asparagus Recipe

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This recipe for Baked Pasta with Asparagus is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. olive oil
4 garlic cloves
1/4 tsp red pepper flakes
1/2 white onion (sliced)
3/4 cup frozen peas
1 lb. asparagus
1/2 cup dry white wine
3 tbsp. chopped parsley
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 cup chicken broth
1/2 cup whipping cream
1 lb. Penne pasta
12 oz. grated mozzarella
3/4 cup Parmesan
1/2 cup Italian bread crumb
Directions:
Directions:
Cut asparagus in 2 inch lengths. Heat oil. Add asparagus. Add onions, red pepper, garlic and peas. Saute for 3-4 minutes, until onions are softened. Add wine. Reduce by 1/2. Add salt, pepper, parsley, stock and cream. Simmer until thicken. Add sauce to cooked pasta and mix. Layer pasta, mozzarella, Parmesan. Layer again. Top with bread crumbs.

 

 

 

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