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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage sliced thin.
1 medium onion
salt and pepper1 can water chestnuts - sliced
1 small jar pimento
1 can cream of celery soup
greated cheddar cheese` can french fried onions
Directions:
Directions:
Boil cabbage and diced onions in salted water until tender. Drain. In 3 qt. casserole layer cabbage, chestnuts and pimento. Add soup andsprinkle with cheese -- as much as you wish. Ruth used a butter swiss. Bake until weel heated through. Put oinions on top and bake 5 minutes longer. 350 degrees for longer.

 

 

 

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