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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Krispies Carmel Bars Recipe

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This recipe for Rice Krispies Carmel Bars is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
4 C. Rice Krispies
4 C. mini marshmallows
2 Tbsp. margarine
Second Layer:
1 pkg. carmels
1 can sweetened condensed milk
Third Layer:
4 C. Rice Krispies
4 C. mini marshmallows
2 Tbsp. butter
Directions:
Directions:
Melt first layer ingredients and press into 9x13 pan.
Melt carmels and add condensed milk. Stir well. Pour over first layer. Cool in refrigerator. Repeat first layer directions for third layer and press over carmel layer.

 

 

 

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