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"Hunger is the best sauce in the world."--Cervantes

Broccoli-Cheese Soup Recipe

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This recipe for Broccoli-Cheese Soup is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C onion (chopped)
1 stick butter
6 C. water
6 bouillons cubes (vegetable or chicken flavor) 1 tsp. equals 1 cube
12 oz. pkg fine egg noodles
1 tsp. salt
2- 10 oz. pkg chopped broccoli (frozen)
1/2 tsp. garlic powder
6 C. milk
4 C. American cheese
Directions:
Directions:
Saute chopped onion with 1 stick butter for 3 minutes. Add water and bouillon cubes, heat to boiling. Gradually add noodles and salt. Cook 3 minutes. Add broccoli and garlic powder. Cook 4 more minutes.Add milk and cheese salt and pepper to taste. Cook until cheese melts at low temperature. Stir often
Personal Notes:
Personal Notes:
For a roaster: Same directions but here are the ingredients.
2 1/4 C. onion
2 sticks butter
24 oz. noodles
18 C. water
8 bouillon cubes
1 Tbsp. salt
5 lbs. broccoli
1 1/2 tsp. garlic powder
18 C. milk
12 C. American cheese
salt and pepper to taste

This is my Mom's recipe.

 

 

 

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