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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brickle Bars Recipe

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This recipe for Brickle Bars is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. butter pecan cake mix
1/3 C. softened butter
1 egg
1 can Eagle Brand evaporated milk
1 pkg. brickle chips
1 small pkg. chopped pecans
Directions:
Directions:
Mix cake mix, butter, and egg with pastry cutter. Press into a sprayed 11x15 jelly roll pan. Bake for 7-8 minutes at 350º. Then layer the evaporated milk, chips, and pecans. Bake an additional 25 minutes at 350º.

 

 

 

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