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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. softened butter
1 3/4 C. sugar
1 C. sifted flour (I like cake flour)
1/2 tsp. salt
1 tsp. baking powder
1/4 C. milk
2 egg whites (beaten stiff)
4 C. diced rhubarb
Directions:
Directions:
Cream butter and add 1/2 of the sugar. Add dry ingredients to creamed mixture alternately with milk. Fold in egg whites. Place rhubarb mixed with remaining sugar in the bottom of 8x8 square baking dish. Pour batter over fruit. Bake at 350º for 30-40 minutes (top will be crusty brown).

 

 

 

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