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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Jiffy dark fudge or Devil's Food cake mix
1 egg
1/4 C. water
1 pkg. Jiffy fudge frosting mix
1 1/3 C. milk
1/4 C. margarine
Cool Whip or ice cream
Directions:
Directions:
Blend cake mix, egg, and water. Spread into 8x8 inch pan. In a saucepan heat frosting mix ,milk, and margarine together. When hot, carefully pour over batter in pan. Bake 30-35 minutes. Serve warm with Cool Whip or ice cream.
Personal Notes:
Personal Notes:
Best to double and put in 9x13 pan. This is my Great-Grandma's recipe

 

 

 

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