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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. half & half
2-4 oz. jars of mushrooms with juice
6 slices of cooked bacon (crumbled)
2-10oz. cans potato soup
1 c. wild rice, cooked
1 c. shredded or 1 jar Old English cheese
1 sm. onion, chopped
1 pt. water
Directions:
Directions:
Fry bacon and onions together. Add remaining ingredients. Simmer for 30 minutes.

 

 

 

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