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Raspberry Pecan Bars Recipe

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This recipe for Raspberry Pecan Bars is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1/2 C. sugar
3/4 C. butter (cut into pieces)
1/4 tsp. salt
1/2 tsp. vanilla
1/2 C. chopped pecans
1 18 oz. jar raspberry preserves
Directions:
Directions:
Heat oven to 350º. Combine flour, sugar, butter and vanilla. Beat at low speed scraping bowl often until mixture resembles course crumbs (1 to 2 minutes). By hand, stir in pecans. Pat into square baking pan, reserving 1/3 of crumb mixture. Spread preserves over crumb mixture in the pan. Top with remaining crumb mixture. Bake for 30-40 minutes or until mixture is lightly browned and preserves are bubbly. Cool completely.
Number Of Servings:
Number Of Servings:
36

 

 

 

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