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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn (do not drain)
3 eggs (beaten)
1 stick margarine (melted)
1 C. sour cream
1 box Jiffy Cornbread mix
Directions:
Directions:
Mix all ingredients in a medium sized bowl. Bake at 350º for 1 - 1 hour and 15 minutes.

 

 

 

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