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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grape Salad Recipe

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This recipe for Grape Salad is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. green grapes
8 oz. cream cheese (softened)
1/2 C. white sugar
1 C. sour cream
1 tsp. vanilla
1 C. pretzels (crushed)
1/3 C. brown sugar
1 stick butter (melted)
Directions:
Directions:
Wash and pat dry grapes. Cream together cream cheese, sugar, sour cream, and vanilla. Add grapes to this mixture and put in glass 9x13 pan. Combine pretzels, brown sugar, and 1 stick melted butter. Mix and place on baking sheet and bake at 400º for 5-7 minutes. Cool and crush them onto top of grape salad right before serving.

 

 

 

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