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Blueberry Delight Recipe

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This recipe for Blueberry Delight is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. graham crackers (crushed to make 2 C.)
1 stick butter
1/2 C. sugar
2 pkgs. Dream Whip
1 C. milk
1 tsp. vanilla
1 8 oz. cream cheese
1 C. powdered sugar
1 can Blueberry Pie Filling
Directions:
Directions:
Combine graham cracker, 1 stick butter (melted), and sugar. Pat into 9x13 glass pan and bake at 350º for 10 minutes. Set aside to cool. In a small glass bowl combine Dream Whip, milk, and vanilla. Beat this until fluffy. In another bowl beat cream cheese and powered sugar together. Add this to the Dream Whip mixture. Put this combined mixture on top of the graham cracker crust and refrigerate overnight (this is the best) or at least 4-6 hours. Add filling to the top.
Personal Notes:
Personal Notes:
Original recipe calls for 1 can cherry pie filling, but I like the blueberry much better. You can probably use any kind of pie filling!

 

 

 

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