Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Brie with Pecans and Raspberries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Brie with Pecans and Raspberries is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round of brie cheese
1 cup of finely chopped pecans
1 package of frozen raspberries (thawed and drained)
1 loaf of French bread sliced into ~3 inch pieces
Directions:
Directions:
Thinly slice top off of brie, place pecans on top of brie.
Place brie on cookie sheet lined with aluminum foil and bake at 350º until cheese is soft (20-30 minutes). Remove from oven, place on serving platter. Pour raspberries over brie round, sprinkle any remaining pecans over raspberries. Place French bread slices around brie on platter and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

938W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!