Italian Garlic Knots Recipe

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This recipe for Italian Garlic Knots is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Pancakes, and Muffins

Ingredients:	Ingredients: 1 cup warm water (110º-115º) 2 Tbsp. oil 1 tsp. sugar 1/2 tsp. salt 3 1/2 cups flour 1 Tbsp. dry yeast GARLIC BUTTER: 2 Tbsp. oil 2 Tbsp. butter 4 garlic cloves, minces 1/2 tsp. salt Melt over low heat for 5 minutes.

Directions:	Directions: Combine first 4 ingredients in a large bowl. Add flour and dry yeast all at once and stir. Knead dough for 8-10 min, adding more flour if necessary to make a smooth, elastic dough. Cover and set dough in a warm place to rise for about 30 minutes. Punch down dough and roll out on a floured surface into a 12 x 12 rectangle. Using a pizza cutter, cut dough into 12 strips, each one being 1" wide. Cut strips in half (24 5 x 1 inch strips). Tie each strip into a knot. Place on greased baking sheet. Cover and let rise until nearly doubled in size (20-30 min). Uncover knots and brush lightly with garlic butter, trying to get the bits of minced garlic on the rolls. Bake at 375º for 15-20 minutes.

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Italian Garlic Knots Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: