Rosemary Bread Recipe

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This recipe for Rosemary Bread is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Pancakes, and Muffins

Ingredients:	Ingredients: 1 Tbsp. sugar 1 cup warm water 1 pkg. yeast 1 tsp. salt 2 Tbsp. butter 2 Tbsp. rosemary 1 tsp. Italian seasoning 3 cups bread flour 1 Tbsp. olive oil 1 beaten egg.

Directions:	Directions: Dissolve sugar in warm water and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 Tbsp. rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough. Knead 10-12 minutes. Coat inside of a large bowl with olive oil. Place dough in bowl, cover an let rise 1 hour. Punch dough down, divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves. Place on baking sheet. Sprinkle with remaining rosemary. Cover and allow to rise 1 hour, or until doubled. Brush loaves with egg. Bake at 375º for 15-20 minutes or until golden brown.

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Rosemary Bread Recipe

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