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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Chow Mein.....Jessie's favorite Recipe

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This recipe for Pork Chow Mein.....Jessie's favorite is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground pork
1 c. chopped onion
1-6 oz. can sliced mushrooms (drained) or fresh
1-10 oz. can beef broth
1/2 c. chopped celery
1/4 c. light soy sauce
1 can sliced water chestnuts
Directions:
Directions:
Brown ground pork with onion and celery in 1 Tbsp. oil. till pork is cook and celery and onion are just slightly crunchy. Add beef broth, soy sauce, water chestnuts.
Add 3 Tbsp. cornstarch to water and mix well and add to chow mein to thicken. Serve with rice and noodles.

 

 

 

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