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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter chicken Recipe

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This recipe for Peanut Butter chicken is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
1/2 c. flour
1 tsp. salt
1/2 c. oil
2 1/2 c. water
2 Tbsp. chicken soup powder
2 tsp. cinnamon
1/2 tsp. cloves
1 c. peanut butter
1/2 c. chopped peanuts
Directions:
Directions:
Preheat oven to 400º. Cut the chicken in halves or quarters. In a shallow bowl, combine the salt and flour. Dredge chicken in flour, then lightly brown in hot oil. Place the cooked chicken in a 9x13 pan. In the pan that was used to brown the chicken, add the remaining flour to the drippings and brown. Gradually add water, stirring to make a thick sauce. Add the soup powder and spices. Continue cooking and stirring until the sauce is thick. Stir in the peanut butter. Pour the sauce over the chicken. Add peanuts if you like. Cover and bake at 400 for aobut 25 minutes. Uncover and bake another 7-10 minutes until the top is brown and bubbly.

 

 

 

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