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Amaretto Chunk Cookies Recipe

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This recipe for Amaretto Chunk Cookies is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 c. butter or margarine (2 sticks), softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 T. Amaretto liqueur
2 t. almond extract
2 c. semisweet chocolate chips
1 c. sweetened flaked coconut
1 c. sliced almonds
Directions:
Directions:
Preheat oven to 375º. On waxed paper, combine flour, baking soda, baking powder, and salt. In large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut, and almonds.
Drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until golden around edges. Transfer cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Excellent, excellent cookies!!

 

 

 

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