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Chicken A La Suisse Recipe

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This recipe for Chicken A La Suisse is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole chicken breasts, boned and skinned
121 thin slices natural Swiss cheese
6 slices boiled ham
1/8 c. flour
1/2 t. paprika
1/3 c. butter
1 c. white wine
1 (10 3/4 oz. can) beef gravy
1/2 c. light cream
Directions:
Directions:
1 1/2 hours before serving, flatten chicken breasts. On each breast lay 2 slices cheese folded to fit breast. Top with one slice ham. Fold breasts over filling and fasten edges with toothpicks; coat chicken with flour and paprika. In large skillet, brown chicken on all sides. Add 1/2 c. wine and simmer, covered about 20 minutes. Add remaining wine, gravy and cream. Simmer, covered 10 minutes or until chicken is tender. Remove toothpicks before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very good!

 

 

 

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