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Red Snapper Creole Recipe

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This recipe for Red Snapper Creole is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound red snapper fillets, cut into small chunks
3 tablespoons butter
1 medium onion, chopped
1 small green pepper, chopped
2 stalks celery, chopped
1/2 pound mushrooms, sliced
1/2 teaspoon dried tarragon
1 bay leaf
1 16-ounce can tomatoes, chopped
1 cup chicken broth
1/2 cup dry white wine
1 tablespoon lemon juice
1/2 teaspoon salt
Directions:
Directions:
Heat butter in large saucepan and add onion, green pepper, and celery. Saute for 5 minutes, add mushrooms, tarragon, bay leaf, tomatoes, chicken broth, dry white wine, lemon juice, and salt. Bring to a boil, reduce heat, and add the snapper. Cover and simmer for 15 to 20 minutes. Check seasoning. Serve with hot fluffy rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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