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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SHERRIED PORK CHOPS Recipe

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This recipe for SHERRIED PORK CHOPS is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork loin pork chops (bone in)
3 cans cream of mushroom soup
1 small onion chopped
1/2 # fresh mushrooms
3/4 can sherry (NOT cream sherry)
4 cups cooked rice
1 garlic clove minced
2 TBL butter
Directions:
Directions:
Preheat oven 350º

Dredge the pork chops in seasoned flour...fry until just brown, set aside and cook the rice.
In a med sauce pan brown the onions in 2 TBL butter add the mushrooms and cook for 5 min add the4 soup then the sherry..mix well.
Put the rice in the bottom of a 9X12 sprayed baking dish place pour 1/2 of the sauce mixture over the rice top with the pork chops and finish with the sauce on top, cover with foil and bake 45 min..
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I cook the rice aldente so it does not turn to mush when baking. The foil covering the dish keeps the meat moist and tender.

 

 

 

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