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cream cheese mints Recipe

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This recipe for cream cheese mints is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz pkg of cream cheese at room temp
food coloring as desired
1/4 to 1/2 tsp. flavoring
2 1/2 c. powdered sugar
Directions:
Directions:
Beat cream cheese until soft. Add coloring and flavoring. Gradually add sugar. Knead until consistancy is like pie dough. Roll into marble sized balls. Dip one side intp granulated sugar or colored sugar crystals, Place, suage side down, into cavity of mold, pressing from edge to center. Unmold at once onto wax paper. Makes approx. 24 pieces.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
my Aunt Debbie's used to make these all the time when I was a kid. Loved going to visit them and eating all their mints! My favorite was the cinnamon!

 

 

 

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