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Grandma Mada's Peanut Cookies Recipe

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This recipe for Grandma Mada's Peanut Cookies is from Great Eats from Wise Mountain, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1 c sugar
1 c butter
2 eggs
1 c salted peanuts chopped
1 t baking powder
1 t baking soda
2 c flour
1 t vanilla
1 c crushed cornflakes
1 c oatmeal
Directions:
Directions:
Cream sugar and butter. Add eggs then rest of ingredients in order. Roll into walnut size balls or drop from teaspoon. Bake at 375º for 8 minutes on metal or 9 minutes on airbake or 12 minutes on baking stone. Let cool in pan for 5 minutes then remove to cooling rack. Optional: Garnish with half a peanut while cooling.
Personal Notes:
Personal Notes:
Bill's Grandmother used to make batches of these and freeze them for company when they came over. He remembers going out to Western Kansas to help with the wheat harvest and eating these cookies for dessert in the wheat fields. This is a favorite for us around Christmas.

 

 

 

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