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"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Ham Loaves Recipe

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This recipe for Mom's Ham Loaves is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# lean ham
1# lean pork - have these two ground together

Mix in:
1 cup milk
1 cup corn flakes
3 beaten eggs
pepper

Sauce:

1 cup Ketchup
1 cup brown sugar
2 tsp dry mustard
1/2 tsp nutmeg
Directions:
Directions:
Mix the meat well with the milk, cornflakes,eggs and pepper. Shape into small loaves (approx. 1/2 cup size) and place on a foil lined jelly roll pan. Spoon sauce over each one and bake for 30 -45 minutes at 325º
Number Of Servings:
Number Of Servings:
many
Personal Notes:
Personal Notes:
This is another recipe of Mom's for which she is well known. It has been a favorite for family, church and reunion gatherings. These can be made ahead of time and frozen, for ease of serving at a later time.

 

 

 

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