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Greek Salad Recipe

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This recipe for Greek Salad is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch green leaf lettuce
4-5 green onions (using as much of the onion and stalk as possible)
Kalamata Olives (any olive will work)
Feta Cheese
Olive Oil and Vinegar
Salt
Directions:
Directions:
Wash leaf lettuce thoroughly. Chop lettuce thinly into large bowl. Combine lettuce, onions, olives and feta cheese reserving small portion of the feta cheese for the end. Drizzle salad with oil and vinegar to taste. Salt to taste. The feta cheese is already salty so not as much salt may be needed. Once salad is fully coated with oil and vinegar, sprinkle remaining feta cheese over top and serve.

 

 

 

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