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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

"The Best Chili I Ever Ate" Recipe

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This recipe for "The Best Chili I Ever Ate" is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. any ground meat
1 c. diced onions
1 medium red or green bell pepper, chopped
16 oz. can diced tomatoes
16 oz. can tomato juice
16 oz. can pork and beans
1-1/2 tsp. salt
1 tbsp. garlic powder
1 tbsp. chili powder
1 tbsp. crushed red pepper (add more for additional "heat")
1 c. grated cheddar cheese
1 c. corn meal mix
15 oz. can cream corn
1/2 c. milk (add more milk if batter is too thick)
1/2 c. sugar
Directions:
Directions:
Brown ground meat. Place in large pot. Add onion, tomatoes, tomato juice, pork and beans, kidney beans, salt, garlic, chili powder, and red pepper. Cook on medium heat for about 30 minutes, stirring occasionally. In a separate bowl combine cornmeal, cream corn, milk and sugar. Pour chili in deep 9x13 inch backing dish. Sprinkle with cheese. Pour cornmeal mixture evenly over top of chili. Bake in oven at 400 degrees for 35 minutes or until cornbread on top is golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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