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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yellow squash casserole Recipe

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This recipe for Yellow squash casserole is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced yellow squash
1/2 cup chopped onion
35 Ritz crackers crushed
1 cup shredded cheddar cheese
2 eggs beaten
3/4 cup milk
1/4 cup butter melted
1 tsp salt
pepper to taste
2 tbsp butter
Directions:
Directions:
Preheat oven to 400
Place squash and onions in large skillet over med. heat. Pour in a small amount of water. COver and cook until squash is tender. Drain and place in large bowl.
In medium bowl , mi together cracker crumbs and cheese. Stir half of the cracker mixture into cooked squash and onions. in a small bowl, mix together eggs and milk then add to squash mixture. Stir in 1/4 cup of melted butter. and season with salt and pepper. Spread into 9x 13 pan. Sprinkle with remaining cracker mixture and dot with 2 tbsp butter.
Bake for 25 min or until golden brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 min

 

 

 

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