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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spiked Slush Recipe

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This recipe for Spiked Slush is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar dissolved in
7 c. warm water, then cooled
2 c. mint tea. (green tea works too)
1 12 oz. frozen lemonade
1 12 oz. frozen orange juice
1 medium size bottle light or dark rum
Directions:
Directions:
Combine all ingredients in large pitcher and place in freezer for at least 24 hours. Mixture should become a slushy texture. Spoon slush into glasses and top off with Gingerale.
Personal Notes:
Personal Notes:
Great for summer BBQs!

 

 

 

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