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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandee's candy bars Recipe

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This recipe for Mandee's candy bars is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. graham crackers
1 jar of smooth peanut butter
3 pkg of white candy bark
Directions:
Directions:
Melt candy bark in microwave until smooth.
Break graham crackers in half and spread peanut butter on one of the halves and top with other.
Dip in melted bark.
And let dry.
Personal Notes:
Personal Notes:
My boys and I make these every Christmas.

 

 

 

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