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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pie Donuts Recipe

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This recipe for Pumpkin Pie Donuts is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
3 cups flour
1 ¼ tsp. pumpkin spice
1 ¼ tsp. salt
¾ tsp. baking powder
½ tsp. cream of tartar

Wet ingredients:
2 Tbs. shortening
¾ brown sugar
2 eggs
1 cup pumpkin
¼ cup sour cream
Directions:
Directions:
Sift dry ingredients together. Cream together wet ingredients. Add dry to wet a little at a time until a soft dough forms. Roll out dough and cut with donut cutter. (or you can put them in a donut press) Heat oil and fry one or two at a time, turning them to brown on each side.

 

 

 

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