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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Olive Dip Recipe

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This recipe for Olive Dip is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can green chilies (chopped)
1 small jar green olives (sliced)
1 large cans black olives (sliced)
2-3 green onions (chopped)
2 roma tomatoes (chopped)
8 oz. Monterey Jack cheese
Good Season's Italian Dressing (prepared according to package directions)
Directions:
Directions:
Mix all ingredients in a medium bowl. Serve.

 

 

 

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