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Jenny's Classic Cheesecake Recipe

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This recipe for Jenny's Classic Cheesecake is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs Cream Cheese (bring to room temp)
1 1/2 c. sugar
4 eggs
1 tbsp Vanilla

Crust:
1 3/4 c. graham cracker crumbs
2 tbsp sugar
1/2 c. margerine
Directions:
Directions:
Preheat oven to 375º.

Let ingredients sit out to room temperature. In a bowl, blend the cream cheese and sugar together, and add eggs one at a time. Add Vanilla.

For the crust, mix the crumbs and sugar in a bowl, and gradually add the melted butter (watching to not add too much). Press into a spring-form pan thats been greased.

Bake 45-55 minutes, watching carefully at the end when the middle is beginning to form cracks and is starting to brown lightly.
Personal Notes:
Personal Notes:
I got this recipe from Jenny when I was trappin my husband. I put reeses in it and some peanut butter chips. You can do many different variations and flavors. She does white chocolate raspberry, cool citrus, and uses different cookies for flavors of the crust. Jenny is a cheesecake legend. - Jamie

 

 

 

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