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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Silk Pie Recipe

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This recipe for French Silk Pie is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready made refrigerated Pie Crust
3 squares melted unsweetened chocolate
1 1/2 sticks real butter
1 C. sugar
1 1/2 tsp. vanilla
3 eggs
1 small container Cool Whip
1 Hershey chocolate bar
Directions:
Directions:
Cream butter and sugar for 4 minutes. Add chocolate and vanilla. Mix well. Beat each egg for 1 minute. Add 1 egg at a time. The longer you beat the egg, the fluffier the pie. Pour into pie crust and refrigerate. Top with Cool Whip and curls of Hershey bar. Refrigerate.

 

 

 

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