Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Herb-Roasted Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb-Roasted Onions is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 red onions
1 yellow onion
2 T freshly squeezed lemon juice
1 t Dijon mustard
1 t minced garlic
1/2 T minced fresh thyme leaves
3/4 t kosher salt
1/4 t ground pepper
1/4 c olive oil
1/2 T minced fresh parsley leaves

Directions:
Directions:
Preheat oven to 400º. Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.
For the dressing, combine the lemon juice, mustard, garlic, thyme, salt and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.
With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30-45 minutes or until tender and browned. Toss the onions during cooking. Remove from the oven and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
3

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!