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Breakfast, Lunch or Dinner Casserole Recipe

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This recipe for Breakfast, Lunch or Dinner Casserole is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French bread, cubed
1 cup cherry tomatoes, halved
3/4 cup sliced fresh spinach packed down
1/4 cup sliced fresh basil, packed down
diced onion
1 clove garlic minced (optional)
1 cup mozzarella and Parmesan cheeses (combined)
6 eggs
1 cup milk
1 tsp. Hungarian sweet paprika, optional
salt & pepper
Directions:
Directions:
Layer bread cubes on bottom of greased 13x9 casserole. Sauté onion, garlic, and tomatoes in olive oil until soft. Add spinach and basil. Add cheeses. Spread veggie and cheese mixture over bread cubes. Combine eggs, milk, paprika, salt & pepper. Pour over veggies and cheese. Bake at 375º for 25 minutes.
Personal Notes:
Personal Notes:
Can use other veggies, other kinds of bread, or other kinds of cheeses. Very versatile!

 

 

 

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