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Elephant Stew Recipe

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This recipe for Elephant Stew is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium elephant
2 (50 gallon) containers broth
500 lbs assorted fresh vegetables, chopped
2 rabbits (optional)
Directions:
Directions:
Cut elephant into bite-size pieces.
This takes about 2 months.
Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover. Cook for a couple days, until tender. If more guests are expected, add the rabbits, but do this ONLY IF NECESSARY, since most people don't like to find hare in their stew.

 

 

 

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