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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dr. Siano's Baked Ziti Recipe

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This recipe for Dr. Siano's Baked Ziti is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ziti
1 lb Skim Ricotta
1 lb Skim Mozzarella, diced
1 Egg
2 tsp Parsley
½ tsp Garlic Powder
¼ tsp Black Pepper
Directions:
Directions:
Mix Ricotta with egg, parsley, garlic powder, black pepper, and diced mozzarella.

Set mixture aside.

Boil ziti with a pinch of salt in water; must be cooked al denti.

Combine other ingredients with pasta and add a small amount of sauce, just enough to blend together.

Coat baking pan with sauce.

Pour mixture into pan and top with sauce and sprinkle with Romano cheese.

Cover with tin foil and bake for 30 minutes at 350°.

Let stand for 1 hour before cutting portions.

Yields 8 servings.

 

 

 

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