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Coffee Cake - EASY bisquick Recipe

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This recipe for Coffee Cake - EASY bisquick is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of Bisquick
2 tablespoons of sugar
2/3 cup of milk
1 egg

Topping:
1/3 cup Bisquick
1/3 cup brown sugar, packed
1/2 teaspoon of cinnamon (I like to add a bit more since I love cinnamon!)
2 tablespoons of margarine or butter
Directions:
Directions:
Preheat oven to 375º. In a small bowl, mix the dry ingredients for the streusel topping and cut in the butter, set it aside.
Next, mix all the batter ingredients together and spread in your greased pan. Now sprinkle that with the Streusel topping. If you’d like, you can take a butter knife and zig-zag it through the topping for a marbled effect.

Place in oven and bake it for 18 to 22 minutes. It should look golden brown on top when it’s done. Let it cool for just a few minutes so it will come out of the pan nicely, but to experience this coffee cake at it’s best, it should really be served warm.
Personal Notes:
Personal Notes:
This used to always be on the back of the Bisquick box and I started making it when I was pretty young. I LOVE this recipe - it's so easy.

 

 

 

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