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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MOM'S KICKED UP CORN BREAD Recipe

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This recipe for MOM'S KICKED UP CORN BREAD is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow corn meal
1 TBL. baking powder
3/4 tsp salt
1 cup cream corn
1 cup sour cream
2/3 cup melted butter
2 eggs beaten
1 cup sharp cheddar cheese(use a good brand like Tillamook)
1 can chopped green chili's (you decide the heat)
Directions:
Directions:
Preheat oven 350º

Combine cornmeal, baking powder and salt. Combine remaining ingredients and add the dry ingredients stir until JUST BLENDED, pour into a greased 9inch square pan. Bake appx. 40-45 min until done.
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
You can also use the muffin tins to make individual muffins..great with Chili or soup.

 

 

 

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