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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

HALIBUT CAKES Recipe

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This recipe for HALIBUT CAKES is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound COARSELY GROUND halibut
1 egg
1/2 cup chopped capers
1 cup chopped onion
S&P
dash of cayenne pepper
grated lemon
1/2 cup panko bread crumbs
1/2 bunch fresh chopped dill.

Coating for frying
1 pkg panko crumbs
2 tbl flour
1/2 tsp garlic powder
Directions:
Directions:
Coarsely chop halibut in food processor, remove to bowl and add the finely chopped remaining ingredients. Form into patties and coat in fry mixture, let sit 1-2 hours in fridge before frying

Fry in PEANUT OIL until golden brown and done inside.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Serve with a * terragon sauce* or lemon and butter.

*recipe under sauces

 

 

 

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