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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Palascintas - Grandma Kiss Recipe

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This recipe for Palascintas - Grandma Kiss is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 c. milk
1/4 c. sugar
pinch salt
3 eggs

butter
Directions:
Directions:
Mix together milk and eggs. Add dry ingredients until blended.
Melt a little butter in a small flat pan, then pour a small amount of batter in the pan - swirling it to spread flat and thin. Flip over when it begins to look firm and bubble. Should have little golden spots, but not crispy.

Traditional Filling:
Cottage cheese
cinnamon
sugar
raisins

or just jam or sryup.
Personal Notes:
Personal Notes:
1. ◦Csipetke (hungarian dumplings). Pronouced "cheap-ee-cuz", It's said it means "little pinches" in Hungarian.
2. Polichintas as I remember it, but internet says Palacsinta . I think Pat said they spelled it different in Hungary, all I know is we pronounced them "Paula-cheatas".
3. NagyMama is Grandma in Hungarian. Pronounced "Nudge Mama".

 

 

 

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