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RHUBARB CUSTARD BARS Recipe

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This recipe for RHUBARB CUSTARD BARS is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
2 Cups sifted flour
1 1/4 cup sugar
1 cup COLD butter

Filling
2 cups sugar
7 tbl. flour
1 cup "heavy" whipping cream
3 eggs beaten
5 cups finely chopped fresh rhubarb or frozen (thaw and drain)

Topping
2 3oz. pkg. cream cheese room temp
1/2 cup sugar
1 tsp vanilla
1 cup heavy whipping cream WHIPPED
Directions:
Directions:
Preheat oven to 350º
Mix the crust ingredients together and press in bottom of 9X12X2 baking dish bake for 10-15 min, remove from oven and cool

Mix all of the filling ingredients together and pour over the top of the crust. Bake 45-60 min (watch for center to be set (custard) remove from oven and cool completely, top with the topping.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I prefer the FRESH Rhubarb. This recipe is a BIG family favorite especially for my husband and son-in-law.

 

 

 

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