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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked Chicken Rose' Recipe

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This recipe for Baked Chicken Rose' is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut in large serving pieces.
Flour, salt and pepper,
6 T. butter,
2 T. Flour,
3/4 cup chicken broth,
1/2 cup Rose' wine,
1/4 cup green onions, thinly sliced,
1/2 cup mushrooms, saute'ed in butter,
1 9oz. pkg. frozed artichoke hearts cooked according to package directions.
Directions:
Directions:
Dust chicken with seasoned flour. Melt 4 T. butter in shallow baking pan. Place chicken in pan, skin side down. bake uncovered in modrate oven 350 to 375º for about 45 min. until almost tender. Melt the other 2 T. butter in saucepan. Stir in flour. add broth and wine. cook, stirring constantly, until thickened and smooth. Remove chicken from oven. Turn pieces over, sprinkle with onions, mushrooms and cooked artichokes. (Water chestnuts or thinly sliced fresh tomatoes may be substituted for artichoke hearts. Pour sauce over chicken and return to oven, reduce heat to 325º bake about 25 min. longer. Serve with rice and fresh asparagus.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours.
Personal Notes:
Personal Notes:
Favorite recipe of the Carlson and Boesewetter families.

 

 

 

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