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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Corn Chowder Recipe

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This recipe for Shrimp Corn Chowder is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small to medium shrimp
1 can chopped clams
3 c. half and half
1/2 c. milk
1 tbsp. cornstarch
1 chopped red onion
1 can corn
1 lb. parboiled, cut up into small cubes potatoes
Directions:
Directions:
Saute onion, add juice from clams. Add half and half, bring to a boil, then add 1/2 c. milk mixed with cornstarch. Add potatoes, shrimp, clams and corn.

Cook for approximately 10-12 minutes until shrimp and potatoes are fully cooked.

Garnish with fresh herbs, rosemary and parsley.

 

 

 

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