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Lady Finger Strawberry Shortcake Recipe

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This recipe for Lady Finger Strawberry Shortcake is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. lady fingers
1 pt.whipping cream
1 lg. package frozen strawberries (12 - 16 oz)
1 8oz. package cream cheese
1 tsp. vanilla
1 c. sugar
Directions:
Directions:
Cream together cream cheese, vanilla, sugar until well blended. Add pint of whipping cream until cream forms peaks.

Line sides and bottom of spring form pan with lady fingers, pour cream cheese mixture over one layer of lady fingers, add another layer of lady fingers then cover with remaining cream cheese mixture.

After strawberries are thawed use fork to lift berries of out juice and place on top of cream cheese mixture. Let set in refrigerator overnight.

For variation sliced peaches, diced pineapple blueberries (fresh or frozen) as well as fresh strawberries can be used to top this dessert.
Personal Notes:
Personal Notes:
Easy, quick, no bake, enjoy!!!

 

 

 

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