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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Jelly Salad Mold Recipe

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This recipe for Cranberry Jelly Salad Mold is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4c. water
1 1/2c. sugar
1 bag or box cranberries
1 lg. box cherry Jello
1/2c. water
1/2c. chopped walnuts
1 diced apple
1 1/2 c. crushed pineapple (drained)
Directions:
Directions:
Boil together 1 1/4 c. water with 1 1/2 c. sugar

Add box or bag of cranberries, cook until all cranberries have popped. Remove from heat and add large box cherry jello, dissolve in 1/2 c water.

Add chopped walnuts, diced apple, and can of drained crushed pineapple. Mix well.

Chill in Jello mold overnight to set.
Personal Notes:
Personal Notes:
Great with Thanksgiving and holiday meals.

 

 

 

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